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Stainless Steel Copper Plated Tankard Moscow Mule Mug

Rating 3.00 (1 Customer Reviews)

19.95

Capacity: 600 ml

Weight: 170 gm

Diameter: 8.5 cm

Height: 13 cm

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Cleaning Instructions

Made of stainless steel with copper plated exterior.
Suitable for serving cocktails and other cold beverages.
Wide bottom to avoid any spillage.
Sturdy brass handle for a comfortable grip.
Easy to clean.

Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Our stainless steel copper plated tankard mug is crafted from stainless steel with copper plating on the outer walls. The stainless steel interior allows you to serve almost any kind of beverages in this mug. Unlike pure copper, there is no chance of your acidic drinks reacting with copper. Thus this makes up for the perfect accessory for serving lemonades and mojitos. The copper plating adds a vintage vibe to the mug making it look chic and classy. As compared to pure copper mugs this one is fairly easy to clean.

All you need to do is wash the mug with regular dish washing detergent and water. Make sure never to use an abrasive scrubber to rub the surface of the mug as this will destroy its look completely.

Andrew B (Cape Town, South Africa)

18 Sep 2018

It is a good mug for the price, but i would prefer a pure copper mug for my drinks.

Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.

All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
It is crucial to clean the product regularly in order to maintain its shine.
You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.

Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.