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High Quality Copper Bowl with Steel Inner For Serving at Restaurant Hotel and as Gift Item

19.95

Weight: 110 gm

Diameter: 9 cm

Height: 4 cm

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Cleaning Instructions

Made from pure copper and stainless steel.
Hand hammered to give authentic look and feel.
Perfect for serving ice-creams, puddings or any other dessert item.
A must have addition to your vintage dinner collection.
Easy to clean and maintain.

Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Relish Indian dishes in style with this royal looking copper bowl. Our copper bowl is crafted from pure copper and high quality stainless steel which does not chip or corrode. The hammering effect adds to the beauty of the product and gives it an authentic look and feel. The bowl is suitable for serving all types of curries, gravies, sauces, etc. The stainless steel interior makes it super easy for cleaning and maintaining. For cleaning the product, you can use a mild detergent for the stainless steel interior and for the copper exterior follow the instruction leaflet provided with the product.

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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.

All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
It is crucial to clean the product regularly in order to maintain its shine.
You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.

Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.