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Hand Beaten Pure Copper Mug
Hand Beaten Pure Copper Mug
Hand Beaten Pure Copper Mug
Hand Beaten Pure Copper Mug
Hand Beaten Pure Copper Mug
Hand Beaten Pure Copper Mug

Hand Beaten Pure Copper Mug

5.00 Star

Rating 5.00 (1 Customer Reviews)
19.95
Capacity: 500 ml
Weight: 170 gm
Diameter: 11 cm
Height: 10 cm
Unit/s
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  • Cleaning Instructions
  • Made of pure hand beaten copper.
  • Great addition to your personal bar collection.
  • Perfect for serving all types of cold beverages and carbonated drinks.
  • Wide bottom to avoid spillage.
  • Easy to clean and maintain
Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Just like all our products this one too is crafted from pure copper by following traditional hand hammering techniques by skilled artisans. The mug is suitable for serving and drinking all types of cold beverages. This is so because copper takes up the cold temperature of the drink quickly and helps in keeping the drinks cold for longer. The mug is hand-hammered to give it a vintage look and increases its surface area.

 

With our instruction leaflet provided with the products, it is fairly easy to clean them. Just follow the steps mentioned on the leaflet to clean the mug regularly for maintaining the shine of the product. Just make sure never to scrub the surface of the product as it may ruin its natural shine.

Reviews
John S (Washington, USA)
5 Star
11 Dec 2018
Beautiful Mug !!!! The small flat surface on the handle really helps to hold the mug better. Great Quality !!!
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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.
  • All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
  • It is crucial to clean the product regularly in order to maintain its shine.
  • You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
  • A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
  • You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
  • Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
  • Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.
Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.

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