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Copper Mughlai Rice Server

28.95

Weight: 385 gm

Diameter: 22.5 cm

Height: 3.5 cm

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Cleaning Instructions

Made of pure copper and stainless steel.
Hand hammered and hand crafted by skilled craftsmen.
Perfect for serving rice dishes.
Sturdy brass handle for better handling.
Easy to clean and maintain.

Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Serve rice the royal way in our Copper Mughlai Rice Server. This copperware is specially designed for serving rice but you can use it as per your requirement. The superb design of the copperware makes it a great addition to your antique dinnerware collection. Our copper Mughlai rice server is made of pure copper and stainless steel.

The inner lining is made of best quality steel and the outer is made of hand-beaten copper. The rice server has two brass handles attached to each side for a comfortable grip while carrying it. Get the best deal on this exquisite copper Mughlai rice server at our website. Order today and enjoy the grandeur of this exquisitely designed rice server.

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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.

All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
It is crucial to clean the product regularly in order to maintain its shine.
You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.

Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.