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Copper and Stainless Steel Jug with Floral Design

39.95

Capacity: 1.5 Li.

Weight: 870 Gm.

Diameter: 11 Cm.

Height: 19.5 Cm.

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Cleaning Instructions

Made from pure copper and stainless steel.
Hand-crafted by skilled artisans.

Perfect for storing and serving water.
Easy to clean and maintain.

Note - The actual product does not carry any sticker or logo. It is just a watermark showed in picture.

Copper has naturally occurring anti-bacterial properties which help in killing the bacteria along with other microbes present in the water. When water is stored in a copper utensil, tiny particles of copper leaches into the water making it copper charged. The copper charged water has a pH level slightly higher than the normal which helps in killing all the bacteria. When consumed daily, copper water can help in clearing up the intestines thus improving the flow of waste material from the body.

Our outside steel and inside copper jug is the perfect way to start drinking copper treated for a healthy life. The copper inside allows you to have copper treated water every day. While the steel outside makes it easier for you to clean and maintain it. You can wash the steel portion of the jug with normal dishwashing detergent and for the inside, you can use a solution of lemon and salt. Rub the salt and lemon solution with a soft cloth on the copper portion to get rid of any spots or discoloration.

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Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.

All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
It is crucial to clean the product regularly in order to maintain its shine.
You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.

Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.